I am a brand new chicken owner and brand new to this site. I have had my chicken for four days. I started with three. Then, they all came down with cocci after about 24 hours. They definitely got it from the breeder. I took the sickest one to the vet to confirm and I was right. They are being treated for it now and seem to be improving but I lost one girl this morning. It was so weird and random because she was the healthiest of all of them.
They are improving but now have developed sour crop as a result of the digestive issues associated with cocci. I took their food and added vinegar to their water and also gave them some olive oil. I also massaged their crops for about a half hour each and they were burping their brains out.
Questions:
1. Is regular vinegar helpful until I can get some apple cider vinegar?
2. When should I see improvement with the sour crop?
3. When do I feed them again and what do I feed them?
4. Is there anything else I need to be doing?
Thanks in advance for any advice or experience you have to share!
They are improving but now have developed sour crop as a result of the digestive issues associated with cocci. I took their food and added vinegar to their water and also gave them some olive oil. I also massaged their crops for about a half hour each and they were burping their brains out.
Questions:
1. Is regular vinegar helpful until I can get some apple cider vinegar?
2. When should I see improvement with the sour crop?
3. When do I feed them again and what do I feed them?
4. Is there anything else I need to be doing?
Thanks in advance for any advice or experience you have to share!