- May 21, 2014
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Hi there, everyone,
I really appreciated the advice on my last post about choosing which cockerel to keep. Mine are now almost 11 weeks (give or take- being feed store chicks, we don't know exact hatch dates
) and I can feel butcher time sneaking up on me. All the advice I've seen about assessing butcher readiness has said "about the time they start crowing," AND "16-20 weeks." Weeelll... we have two "early bloomers" who are crowing their hearts out every morning, and have been for about a week. The rest of the guys look envious, like it's something they'd like to try, but haven't quite figured out. The only other suggestion I've heard is to wait until their body fills out and looks more like a rectangle than a triangle. They aren't quite there yet, especially my noisiest crower (nicknamed "Stew" for obvious reasons) who is among the scrawniest.
Anyone else have experience butchering early crowing roosters? What age did you butcher? How did they taste?
Also, while I'm here, did you separate your roos from the hens? Mine are hassling the hens, but not treading yet, and I don't see any scabs or bare spots. What constitutes too much harassment? Funds are limited for us right now, so I don't want to build new housing unless it's necessary.
Thanks for all your help! Love this community!
-AutumnThyme
I really appreciated the advice on my last post about choosing which cockerel to keep. Mine are now almost 11 weeks (give or take- being feed store chicks, we don't know exact hatch dates

Anyone else have experience butchering early crowing roosters? What age did you butcher? How did they taste?
Also, while I'm here, did you separate your roos from the hens? Mine are hassling the hens, but not treading yet, and I don't see any scabs or bare spots. What constitutes too much harassment? Funds are limited for us right now, so I don't want to build new housing unless it's necessary.
Thanks for all your help! Love this community!
-AutumnThyme