Why do you think you would lose hard work? Chickens tolerate cold temperatures pretty well, there's no reason you can't grow them probably right through Thanksgiving if you wanted.Trsturself- awww!! Dang it! My bf was all bragging on to our friend last night about me raising meat chickens ready for slaughter to fill freezer around Halloween. As it's 4 guys (one our adopted 23 year old son) in that house, they're looking forward to some chicken meat raised by me![]()
I hope wardel's has meaties tomorrow. Either at the chicken swap or in the feed store. B/c I think it is too hot to be shipping meaties from a hatchery. Hmmm. We never get down by big r.
Murdoch's didn't have meaties. I want them ready to process by the time snow hits denver, which is typically Halloween, as I call it crop-tober. Means everything growing is harvested before the frost takes all my hard backbreaking labor. Idk how cold hearty cornish x is.
I would totally take some bresse chicks or hatching eggs to prep for the spring, as in the spring is when I was planning the slower growing bresse, and had decided cornish x was the direction I want to take atm, as rangers would put processing time dangerously onto peak freezing times, and I would hate to lose hard work due to cold snaps.