- Jul 5, 2011
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https://www.backyardchickens.com/t/644300/fermenting-feed-for-meat-birds
I took four days and read the entire thread. This can be used for meats or layers, its helpful to all of them.
I started with just the crumble, so I could get used to it. I do three or four scoops food and use enough water that it's easily stirred but not soup, and one glug ACV. Then let it sit for two days or so. I'm also not using the two bucket straining system, just one bucket and dumping the slop into the little chickie trough my FIL made for me. Now that I'm used to it I've started adding a scoop of scratch as a treat. And I have a second bucket going now, that way each batch can got for longer.
The thread is very helpful and informative. Good luck!
I tried the two bucket system but don't have enough holes.... so am back to straining by hand. I haven't seen a huge reduction in food but that's because I still give them the option for dry stuff. I now put my egg shells in the bucket with the poultry vitamins instead of doing it the old way and putting it in the water. Egg yield is about the same. I am still on the board as far as the whole poop thing. The younger ones seem to have more watery poo but was told it could take a few weeks for their system to get adjusted. I do ACV along with kefir whey that I have left over from straining. The mix smells soury, just like you'd expect from a fermented culture.
It is more work as now that the weather is colder, the food bucket has to be stored in the house. But I figure since I'm already fermenting tons of other stuff, why not this? It's almost like having a massive sourdough starter in your house.