Every fall, I find I have too many young roosters to keep around and I am fond of them all. Hard for me to butcher my own chickens. They have "identities" to me.
So I was thinkin'...
Some friends of ours "swap" calves with another family every year. They keep their milk cow bred each year, but then they get attached to the calf. So they trade calves with friends and then the butchering is not as emotional.
I'd like to find someone I could swap cockerels with next fall (2010). I use whole grain feed, non-soy, and am moving toward some (if not all) of my grains being organic by next season. I will have ameraucanas, marans, bantam cochins, norweigan jaerhons to "swap" next fall. I guess I could predict maybe wanting to trade 12-20. I'd like to find someone (or more than one person?) who feeds similarly as I do.
I wonder also, in a larger perspective on this, with backyard chicken flocks becoming so popular and with many folks needing to get young roosters gone before they start crowing, if there might be a way to use these excess roos for charity food banks somehow? Or fresh meat for pet food? Some way to organize a "round up" and butchering and maybe processing?
Well, I'm thinking too much. I'll stop now.
But I would be interested in finding a swap partner. I am on the Front Range often and could deliver/pick-up, no problem.
Rosemary