maggiemo,Judi,
Did you mention you had some Breese chicks a while ago, or am I thinking of someone else? I was wondering how they turned out, if you ate them or breed them?
I bought the 5 chicks that Judi hatched from a breeder in CA who was breeding Greenfire Farm stock. They're fabulous birds. Very mellow personalities, large and densely solid, obviously meat birds, but they are excellent foragers and and really get along great with my Buff Orpingtons. I'm actually getting out of my Buff Orpingtons to focus on them in my 2nd coop. Once they start laying this fall, I'll hatch as many as I can before it gets too cold to try and build my flock up. I have read that they're extremely productive layers as well. To me, they might be the ultimate dual purpose breed if they taste that good and are actually good layers. I plan on caponizing all my extra culled cockerels at 8 weeks and finishing them on milk soaked grain like the French. I'm dying to see what the hype is all about.