That black/gray/blue? Chicken looks awesome suncatcher! Which kind is it?
I heard bresse is very winter hardy, a good dp breed & looking forward to adding a dozen or so to my flock for a better slow growing meatie & read over in the meatie board about crossing a fibromelanistic roo onto non fm pullets to create auto-sexing progeny with the pullets all displaying fm tendencies, so it's getting wheels turning in my head on picking my biggest ayam cemani or haffie roo to put over my bresse for a black sustainable meat/ autosexing project? Is anyone else interested in something like this in co besides me?
Another thing is I ordered a double caponizing kit ftom another byc member and don't have any experience, but was wondering if anyone has experience wants to maybe get together to do a caponizing clinic where I can bring new chinese equipment and lights and cockrels and have help first hand? It doesn't have to be at my place near Denver, but in CO? I know some of us are doing meat chickens etc, so just putting that out there as a possibility this fall.
It's warming up a bit today yay! All this garlic talk has got me itching to plant a bunch of it. I use a ton of garlic as I'm half Korean and it's a part of my dna, my bf is a fan of garlic, but cos is a far way to go to check out garlic. Would softneck or hardneck be best out here? We're starting to plan out our spring planting since the raised big garden bed out back now gets plenty of sunlight now the maple tree is gone, I'm so excited! The raised bed is 18-24" deep, next gotta get my compost pit back to fully functional the goal is to be able to grow and raise enough food for my family and NOT dump all our cash at the grocery store for meh food.
A deyhydrator and vacuum sealer are on my short want list along with a gazillion canning jars and thinking of brewing up some ginger beer and watermelon wine.
Off to the store to get fancy yeast to make ginger beer.