Good to hear from you DK, and good to hear your summer was good, and the neighbor is better to you too.
Sorry about your birds mountain mom. I can't imagine how it would feel to lose 1/2 my flock.
...well..that said...I am thinking of really, really reducing my flock this winter. I have 24 birds (I have 7 bantams I don't count in the flock

) I am thinking of going down to 12 or so.
I have 6 birds that are three years old, 13 birds that are two years old, and 5 that I hatched this early spring. They are all different breeds, mostly mutts.
The two and three year olds are molting and a few are trying to be broody, but are pretty easily broken. I am still getting 20 or 22 eggs a day. I know that will slow down, but for the most party, these are pretty good laying hens.
My question is this, or my statement I would like to get some feedback on is this; I feel awful killing hens that are still laying pretty well. I don't need all these eggs. I sell the extra eggs, but I am barely breaking even because I feed organic feed. It will be much easier this winter to keep a smaller flock and cheaper to feed too.
In the past I have sold my extra layers. I cook and can (meaning canning food) a lot so I like to have lots of broth. I found myself buying someone else's stewing hens and selling my layers...the stewing hens I sold were organic and big and fat. The stewing hens I bought weren't organic and were scrawny and I paid about as much for the stewing hen as I got for my layers.
Should I feel bad killing a perfectly good layer just because I have too many?
What do you guys do this time of year?