I don't mind the slow to maturing of the breeds, seems this would be better for the chicken in the long run. Do the Dominiques lay a dark brown egg? I was also leaning towards the dark egg layers like the Barnavelder or Marans. Thank you for the wonderful history of the Dominique, I had at one time considered them also.. Do you ever sell Dominique hatching eggs?Dominique hens will get to about 5 lbs, while a full grown rooster will be about 7 lbs. They aren't the biggest birds, but they are VERY cost effective. They lay a medium to large size egg (when mature) up to 6 times a week on little feed. Of course, while they are growing they eat like PIGS! The roosters we processed two weeks ago averaged about 4 lbs dressed weight. Still a little smaller than what I want, but we will deal with that via breeding. I want chickens that look like they should (APA Standard), and lay good, and taste good. I can go on and on. and on and on I am a BIG fan of American Dominiques!
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They were the first chicken breed identified as being developed in America. Not so much by design, but through what worked for the early colonists over many generations. Meat, eggs, feathers, efficiency, hardiness, etc.
(also, as a side note....did you know that the latin word "Dominicus" means "of the Lord"? I this could mean that Dominiques are God's chickens..just sayin.....)![]()
Heritage breeds generally develop slower than the super-layer types you can order. They also lay for a longer time. When you put a hatchery chicken next to the same type from a breeder with good breeding lines, you can see a big difference in the two. I have some pullets from a show breeder line out of VA, also my rooster from the same line. I also have 10 pullets from Cackle hatchery. Big difference in the two. The hatchery pullets all started laying several weeks before the show breeder birds. In fact, my first hatchery pullet layed almost 5 weeks before my last show pullet. Hatcheries breed for fertility and quantity, not so much for breed standard.
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