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I put in one and a half sticks. Oh well. 3 cups sugar?
Do half again as much powdered sugar.
You used 1.5 times as much butter that was stated in the original recipe, so use 1.5 times as much of all the other ingredients.

Wait, hang on a sec -- are you using the Simple Buttercream Icing recipe, or the Vanilla Buttercream Icing recipe?
 
Do half again as much powdered sugar.
You used 1.5 times as much butter that was stated in the original recipe, so use 1.5 times as much of all the other ingredients.

Wait, hang on a sec -- are you using the Simple Buttercream Icing recipe, or the Vanilla Buttercream Icing recipe?
Either
Whichever has 1.5 sticks butter
 
Do half again as much powdered sugar.
You used 1.5 times as much butter that was stated in the original recipe, so use 1.5 times as much of all the other ingredients.

Wait, hang on a sec -- are you using the Simple Buttercream Icing recipe, or the Vanilla Buttercream Icing recipe?
For the Vanilla Buttercream, use:
3/4 cup margarine/butter
2 1/4 cups powdered sugar
1 1/2 teaspoons vanilla extract

For the Simple Buttercream Icing recipe, use:
3/4 cup margarine
2 5/8 cups (2 cups plus 10 tablespoons) powdered sugar
1 1/2 teaspoons vanilla extract
Approximately 1 tablespoon milk
 

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