What about eggs with a "blood spot" on the yolk? Can I avoid this if I want to keep a rooster, but also don't want the spot? How long before this "spot" developes? Is it there right away?
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That has nothing to do with the egg being fertile or not. It is due to a blood vessel rupturing in the hen as the egg is formed. They are harmless.
My mom is visiting and just asked me the same thing.
I only wash them right before using if they are really dirty or right before selling them.
Otherwise, they all go in the container and wait their turn.
Additionally, and I don't believe I've read anyone else say this, I wash them with warm water. Someone once told me that if you wash them with cold water you could make the bacteria retreat into the shell.
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Do you need a special thermometer for this? How do you probe the egg with the thermometer? I don't have a car buffer or belt sander, would a palm sander work?
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Do you need a special thermometer for this? How do you probe the egg with the thermometer? I don't have a car buffer or belt sander, would a palm sander work?
SOMEONE here HAS to know where you live!!!! *flaps hand back and forth in the air* "Put your face in here!"
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Women have a special talent for this. We can tell just how sick a kid is simply by feeling their forehead.
Don't be jealous because you're a man.