I cook lentils about once a week. In fact, we had them for dinner last night. I just simmer about 3/4 cup in some garlic and crushed red pepper for about 45 minutes or until tender. Then I add an onion, some jalepenos, a cup of steamed jasmine (or basmati) rice, and a can of crushed or stewed tomatoes - heat up - eat upI honestly had never eaten lentils except in a mixed bean stew.
