Maidenwolf- There is a free Omaha steaks cooler on KC craigslist. It is in KC but I didn't know if your DH worked up that way or if you had a family member in that direction. Figured it was worth mentioning!
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so how do u deal with the temp control. i was thinking that the hard outer sides would help with my flexuating house temps. i would not be around to really watch it other than at 5 am i leave and back at 3pm so it will have to work good enough that, what brand do u think i should get then.Danz says the company is reputable. It LOOKS like a Little Giant with a plastic outer shell. IF it is a L G upgraded, and the temp*control* is the same, then that would be the one possible problem area ( and some reviews Trish found goes along with that); I have some hints on how to deal with that and I am sure Danz does also. If you have the time to monitor it, it could be a nice cheap incubator to use.
My first incubator was a LG still air from an auction I paid $15 for (complete with egg shell remains from hatched chicks). It hatched a LOT of ducks and geese (I didn't know they "wouldn't hatch waterfowl") like people say, so I just put the eggs in, watched the temps, and the eggs hatched, close to 100%.
I used the cheap "baby" thermometors from Dollar General and have NEVER owned or used a hygrometor. I know nothing about humidity percentages. At hatch, I added moisture in various ways until there was condensation on the view windows. Seemed to work well considering the good hatches I have had.
Oh no!! Have you thought about doing a couple kinds of lasagna? We did that one year for a Christmas work party we hosted. I think we did four 13 by 9 pans of lasagna, a huge bowl of salad, garlic bread and brownies for dessert. It was a huge hit! I think we had 25ish people and still had some leftovers. I went to Sams club to get stuff like a big tub of ricotta and the shredded cheese because we needed so much of it. It was quick to make because we prepped everything the night before and put it in the fridge and cooked it the day of the party. Good luck!!
That would have been a great idea! I wish I'd whined about this earlier!
They wanted something they don't normally get to eat so DH decided on some braised dishes. We have a lot of beef in the freezer and I braise it with onions and beer, and he's been raving over chicken thighs lately and also wants me to do some of those with bacon and onions. Can't argue with that -- bacon makes everything better! We'll add a big tray of roasted veggies and some rolls, and they want blueberry cobbler for dessert. I think that's going to be manageable, but lasagna would have been so nice because it could be done way ahead. I'll keep that in mind for next time, thanks for the idea. Who doesn't love lasagna?
Well I was at my MIL's this evening and went out to the garage to grab some grocery sacks and there sitting on the floor as if it was there for me to see,, a large styro med cooler. It is the size of the one HEChicken pictured. I grabbed it and asked if she needed it and she said she was just going to have my FIL throw it out today and so now I am the owner of the first piece to my new incubator.. Now hunting down the other pieces.
Nice! I love when things start to come together like that, especially when you're not even expecting it.
You really need to find a place in your house where the temp stays as steady as it can...also away from windows and doors...maybe in a bedroom or someplace that doesn't have a lot of open entrance. Once you get the incubator stabilized and holding for 24 hours DON'T mess with the dial. There are going to be some minor fluctuations but if it is in a stable area it shouldn't be that great. Above 96 and below 102 for a little while shouldn't hurt a thing as long as it stabilizes back to 99.5. I would use dual thermometers until I was sure I had one that was accurate. I personally love digitals with a fast readout.so how do u deal with the temp control. i was thinking that the hard outer sides would help with my flexuating house temps. i would not be around to really watch it other than at 5 am i leave and back at 3pm so it will have to work good enough that, what brand do u think i should get then.
That is just awesome Maidenwolf. You can start your project with the other items until you get every thing you need. I use a cake pan with pieces of broken clay pot in it, and a small mesh hardware cloth on top in the bottom of my hatcher for additional humidity, so rather than using bowls that would be another possibility for humidity. Use your imagination.Well I was at my MIL's this evening and went out to the garage to grab some grocery sacks and there sitting on the floor as if it was there for me to see,, a large styro med cooler. It is the size of the one HEChicken pictured. I grabbed it and asked if she needed it and she said she was just going to have my FIL throw it out today and so now I am the owner of the first piece to my new incubator.. Now hunting down the other pieces.
That is great news!I need to get a picture of my girls, they're so fluffed out most of the time they look twice as big as they really are. Also, for those of you who remember my worries about Old Sophia, she seems to be better. The consensus was that it looked like some kind of reproductive problem and really all we did was just continue to love her and hope she wasn't in pain. Her abdomen is still larger and hangs lower than the other birds (but she is a larger bird than the other BOs anyway) and she still looks like things aren't quite normal. However, she looks much less rough than she did, the feathers have grown back where her belly had been bare and she's laid the occasional egg.![]()
So good to see you back!!!Hi all! Life has been way too busy. I'm 275 posts behind, I'll try to get caught back up. My dh just finished his finals, which means I just finished typing all of his papers. We've been trying to get Christmas things together and still have a long way to go on that. The truck broke down on 12/4, just got that fixed today. It's just been one thing after another. Hope everyone is well.
As far as the incubator its self what one do u think would be best 1588 or the pro series from farm inv. it is 75 more for the 1588 but i wanna make sure its going to work for me what u think i got a closet that is were it will go but as far as the house it goes from 65 to 75 through out the day.You really need to find a place in your house where the temp stays as steady as it can...also away from windows and doors...maybe in a bedroom or someplace that doesn't have a lot of open entrance. Once you get the incubator stabilized and holding for 24 hours DON'T mess with the dial. There are going to be some minor fluctuations but if it is in a stable area it shouldn't be that great. Above 96 and below 102 for a little while shouldn't hurt a thing as long as it stabilizes back to 99.5. I would use dual thermometers until I was sure I had one that was accurate. I personally love digitals with a fast readout.
Thank you Danz, I have that stuff, so I have that component too. Now for the fan.... What about something to put the eggs in/on? And what about turning them?You really need to find a place in your house where the temp stays as steady as it can...also away from windows and doors...maybe in a bedroom or someplace that doesn't have a lot of open entrance. Once you get the incubator stabilized and holding for 24 hours DON'T mess with the dial. There are going to be some minor fluctuations but if it is in a stable area it shouldn't be that great. Above 96 and below 102 for a little while shouldn't hurt a thing as long as it stabilizes back to 99.5. I would use dual thermometers until I was sure I had one that was accurate. I personally love digitals with a fast readout.
That is just awesome Maidenwolf. You can start your project with the other items until you get every thing you need. I use a cake pan with pieces of broken clay pot in it, and a small mesh hardware cloth on top in the bottom of my hatcher for additional humidity, so rather than using bowls that would be another possibility for humidity. Use your imagination.
That is great news!
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So good to see you back!!!
Thank you Danz, I have that stuff, so I have that component too. Now for the fan.... What about something to put the eggs in/on? And what about turning them?