TaraBella I'm not sure why you would do that unless you just had one for a pet. Are you planning to offer to capon roosters that other people have just so they can keep them? I always thought this was something one would do to grow a bigger bird for butchering. I hadn't thought of it from a pet stand point.
I feel am learning a practice that has been lost. Yes it is definitely great for meat. I won't have to support the practices of hatcheries any longer, or be on a time scheduled for butchering (as with a bird bred just for meat).
I will be able to give my my heritage bred roos a longer life span. They can stay with the flock without causing any problems.
Some will be sold as pets to people that live in areas where cockerels are banned. A caponed rooster will not crow, mount hens, or fight. The capons will still look like a roo everywhere but in the comb and wattles, they will stay smaller and pink like a pullet.
My capons are recovering perfectly and if they had their way they would already be out with the flock!
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