I love the community and support here but I do have to say that the advice on "check out the breeds of chickens and decide what you want" is a bit unrealistic. So far I've looked at all the breeds suggested for this area and I like them all. I've yet to read an article where anyone says "Oh, you don't want to get these chickens. They're awful." Does not help with the narrowing down. If anything, I now want some of each.
Next question (you are going to get so tired of me). Do I want duel purpose chickens if I'm not going to get a rooster and hatch baby chicks? I had originally though the plan would be to eat them when they slow down on egg production and add more young ones. But someone told me they are usually tough by the time they slow down or stop laying.
The reason no one can tell you a specific breed is better than any other is because they all have their own quirks, and what I like, you might not like. I got into chickens by accident. A boy who was living with us while he finished high school bought his girlfriend a chick and her parents wouldn't let her keep it at their house. DH and I had talked about having chickens before, but not in any serious way. We decided to go with it and began learning all we could as fast as we could. I live in a town with an anti-roo ordinance. Our first chickens came from Orscheln, where we experienced a 40% roo/60% hen ratio. Luckily, I met someone who didn't mind extra roos and we have, a couple of times, traded roos for hens. Our coop is a converted Sturdibuilt playhouse that my niece outgrew. If we were starting from scratch, I'd make sure the coop was tall enough to stand up in.
At the moment, I have 3 Buff Orpingtons, 1 Black Australorp, 4 Easter Eggers, and 1 Speckled Sussex. In the past we have had a Rhode Island Red, who was an adorable, friendly cockerel and a mean roo, and we've had other Black Australorps, and a Barred Rock. My absolute favorite is the Sussex. She's friendly and curious, fun to watch and interact with. My second favorites are Easter Eggers because they're also very curious creatures, and they talk when I go outside. Their little noises make me smile. If all you want are prolific egg layers, I've been told Gold Stars are very good but not as friendly as some other breeds. DH wants some Gold Stars next time we add to our little flock.
DH says his grandparents raised chickens and "retired" their layers after a year or two to replace them with younger chickens. Those birds are generally tougher, but if you use slower, wetter cooking methods like braising, they're fine.
I'm not happy because I put off some necessary grocery shopping and now I have to go out today! We only got an inch or so, but I really just want to stay in by the fire.
