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So Jenn, did you get your excess chickens sold? Would have loved to have some, but it wasn't in the budget.
Prairie, guineas will often go broody but they need a private place to go. And when they do, you need to keep your distance. There is nothing worse than a broody guinea. Mine tend to try to go broody later in the summer rather than this time of year. Be patient, Prairie.
I am guessing the hens broke their broodiness with the move. Give 'em a couple weeks and they'll be back at it. Or maybe set up some artificial eggs for them to get them started again.
I've sold a bunch of my girls and need to decide how many more I can part with and still keep my egg production up.
I've been watering the garden all afternoon. Surely that will make it rain.
I got the lower branches on the cherry tree picked but need to get a ladder set up to finish. The cherries are so small this year it hardly seems worth it. I assume it is from lack of moisture. They really don't leave much if you pit them.
Actually I am not pitting these cherries. I got them washed up and I have them cooking on the stove. I have a Foley mill and I plan to run them through that. It'll take out the pits and skins and leave the good parts. Now what I am doing with them after that I haven't decided yet. I can make cherry jelly which I think would be scrumptious. Or thicken them into a pie like sauce to use on top of cheese cakes etc. I've never heard of anyone doing that but it seems to me I could cook it up, freeze it and add it to whatever I want. It will be pure cherries and sugar with corn starch or flour for thickening. Just like Cherry pie without whole cherries. I think it might come in handy.
So which would you all do? Make cherry jelly or make cherry sauce? At any rate I'll have to go buy some more sugar and finish it all tomorrow.