Container hazard!

[Chef JimmyJ]

Food Safe (304) Stainless Steel is Non-reactive. That is why, pots, pans, Steam table Hotel Pans, Mixing Bowls, food Processing and Storage equipment are all made of the stuff...JJ

 

[aart]

(304) Stainless Steel

Good you noted the grade!! ...lots of stuff marked STN STL can corrode.

 

[Chef JimmyJ]

Since you are interested...Other Food Safe Stainless Steels you will see include, 18/8, 18/10, 430 and most expensive, 316. The numbers represent different Formulas and Alloy compositions. Nickle, Chromium, Carbon and others are added to Iron to make Steel and Stainless Steal. The amounts of these elements give the SS it's properties. Hardness, Non-Reactivity with Salt, Acid, Alkali, Stain Resistance, Rusting, yes the cheaper Stainless can still Rust if conditions are Wet and or Salty. A Gas Grill made with 430, stored outside in Florida is DOOMED!...JJ

 

[aart]

Since you are interested...Other Food Safe Stainless Steels you will see include, 18/8, 18/10, 430 and most expensive, 316. The numbers represents different Formulas and Alloy compositions. Nickle, Chromium, Carbon and others are added to Iron to make Steel and Stainless Steal. The amounts of the elements give the SS it's properties. Hardness, Non-Reactivity with Salt, Acid Alkali

I understand it well, or used to when I tested pharmaceutical manufacturing equipment for metal types and grades for FDA documentation with an xray gadget.

 

[ChemicalchiCkns]

Is it possible?? A Hastelloy cycen waterer??? ?

 

[Chef JimmyJ]

Is it possible?? A Hastelloy cycen waterer??? ?

LOL! Good One...We are talking a Tablespoon of Apple Cider Vinegar in a Gallon of water. Not FLUOROANTIMONIUM SUPERACID, that makes Pure Sulfuric Acid look like a KIDS MOUTHWASH!
I can't even imagine what the Cost of a, Hastelloy Chicken Waterer would be...JJ

 

[ChemicalchiCkns]

Fluorine acids seem to call for MOnel in preference to Hastelloy. I suspect 750+ USD for both varietals. I do not estimate the skilled labor.