Contest18

recipe please! that is if you see this post at all

http://allrecipes.com/recipe/baklava/detail.aspx - very simple, VERY good! DON'T use cheap honey -- I made it because I had a jar I wanted to use up and you CAN taste the difference. I'd also up it to 3/4 cup of honey because I like my baklava really gooey! But this was the first time I'd ever made baklava and it's still darn good -- gooey and rich and light and crispy all at once. When it comes out that well the first time, you know it's a good recipe!

PMing you this, too :)
 
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