Converting AP to SR flour

[amyquilt]

I just googled it and found several different "recipes", all with different measurements of the AP, salt and baking powder.

What does everyone here suggest on measurements?

 

[ninjapoodles]

This is what I have as a note on one of my recipes:

"For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt."

I don't really think you could go too far wrong with any measurement in this neighborhood.

I was surprised to learn that many of my Northern and Canadian friends were totally unaware of the existence of self-rising flour. Shoot, we even use self-rising cornmeal mix!

 

[amyquilt]

Thanks! That's one of the ones I found, so will "run with it".