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Converting AP to SR flour

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by amyquilt, Jun 25, 2008.

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  1. Jun 25, 2008 #1
    amyquilt

    amyquilt Serama Mama

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    May 17, 2008
    Amarillo, TX
    I just googled it and found several different "recipes", all with different measurements of the AP, salt and baking powder.

    What does everyone here suggest on measurements?
     
  2. Jun 29, 2008 #2
    ninjapoodles

    ninjapoodles Sees What You Did There

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    May 24, 2008
    Central Arkansas
    This is what I have as a note on one of my recipes:

    "For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt."

    I don't really think you could go too far wrong with any measurement in this neighborhood.

    I was surprised to learn that many of my Northern and Canadian friends were totally unaware of the existence of self-rising flour. Shoot, we even use self-rising cornmeal mix!
     
  3. Jun 29, 2008 #3
    amyquilt

    amyquilt Serama Mama

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    May 17, 2008
    Amarillo, TX
    Thanks! That's one of the ones I found, so will "run with it".
     

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