Converting AP to SR flour

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by amyquilt, Jun 25, 2008.

  1. amyquilt

    amyquilt Serama Mama

    May 17, 2008
    Amarillo, TX
    I just googled it and found several different "recipes", all with different measurements of the AP, salt and baking powder.

    What does everyone here suggest on measurements?
     
  2. ninjapoodles

    ninjapoodles Sees What You Did There

    May 24, 2008
    Central Arkansas
    This is what I have as a note on one of my recipes:

    "For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt."

    I don't really think you could go too far wrong with any measurement in this neighborhood.

    I was surprised to learn that many of my Northern and Canadian friends were totally unaware of the existence of self-rising flour. Shoot, we even use self-rising cornmeal mix!
     
  3. amyquilt

    amyquilt Serama Mama

    May 17, 2008
    Amarillo, TX
    Thanks! That's one of the ones I found, so will "run with it".
     

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