Cookbook Editing - Check post #8 in this thread ASAP

[MissPrissy]

Quote:
Yes, leave in the F.

 

[Crusty McPottydoodle]

Quote:
Yes, leave in the F.

What about the @ symbol eg - I have a recipe that calls for

Bake 10 minutes @ 400 F. and then 30 minutes @ 300 degrees F.

I am inclined to replace @ with at.

What's the ruling?

 

[shelleyd2008]

Oops, looks like I've run into the D's again

Scratch that, looks like I'm going on to the G and H

 

[MissPrissy]

Quote:
Yes, leave in the F.

What about the @ symbol eg - I have a recipe that calls for

Bake 10 minutes @ 400 F. and then 30 minutes @ 300 degrees F.

I am inclined to replace @ with at.

What's the ruling?

I would replace the symbol with at.

 

[Crusty McPottydoodle]

T-W is finished.

 

[HarlansHollowFarms]

Doing the J's

 

[ranchhand]

Cetawin and I are doing a phone consultion aboiut all this!

A's, B's and R's are all done. Cetawin is working on the C's, I will start at the top and stop at anything that still says proofed.

 

[Crusty McPottydoodle]

I marked all my t-w that didn't need degree symbols as unproofed ready for the next sweep.

cheryl

 

[TerriLaChicks]

Starting on K's now, if anybody wants to jump in & work from the bottom of the list, I'm at work & keep getting interrupted w/the phones!

 

[Southernbelle]

I'm checking whatever still says it's proofed