Cookbook Editing - Check post #8 in this thread ASAP

[Southernbelle]

Quote:
Okay, I am worried. Is this still the current sweep? I am scanning everything, and marking it proofed.

That's what I was doing - the 2nd sweep and I thought that most of the letters for that hadn't been claimed

 

[Cetawin]

They have not but I did the second sweep when I was proofing....I knew she was ditching large and so forth. So, M N & O are done

Just pick some more letters and have fun!

 

[shelleyd2008]

B's are done, and A's are too. I'm going to refresh and skim through to catch any not proofed

 

[shelleyd2008]

Quote:
Sorry, these are under "Heather". Still waiting

 

[Southernbelle]

I'll start at Z and work my way up then

 

[HarlansHollowFarms]

Quote:
J was already done. Refresh the page before editing, if it is proofed, it is done!

 

[shelleyd2008]

Looks like it is all done, except for the 2 I'm waiting on. So now we wait for MissP again

 

[shelleyd2008]

There are 2 under "heather' that I'm waiting on an answer to. One was proofed

They are done, I'm just waiting on a response.

ETA: Other than these 2, the rest are done

 

[Buff Hooligans]

Am I needed here? You guys seem to be working faster than I can and are making huge progress. Let me know if you still need me.

 

[MissPrissy]

Excellent job!

Next round -

Degrees.

The recipe needs to be checked for the cooking temperature. We want to remove the word degrees and replace it with the symbol for degree. Some people have used this * to indicate the cooking temp. We want to change that also to the proper symbol. If the degree symbol is not there we want to add it.

On the typensave tool the symbol ^ (shift 6) will apply the proper symbol once the recipe is saved.

When you edit the recipe will read something like 350^ or 375^ but when saved it will render 350° or 370° - whatever the temp is supposed to be.

We are only working on the degrees this time.

Pick a letter and go.

We are marking them NOT proofed this time so we know which ones have been worked on.