Cookbook Editing - Check post #8 in this thread ASAP

[shelleyd2008]

Quote:
celery is a stalk!

Not when they had it as a 'head'

ETA: Aha!! I found one with it in there right, it's a rib, not a bunch

ETA again: It's for a stuffing recipe, so I'm sure it's not a stalk

 

[MissPrissy]

Quote:
keep the fresh it adds flavor

 

[MissPrissy]

Quote:
celery is a stalk!

Not when they had it as a 'head'

ETA: Aha!! I found one with it in there right, it's a rib, not a bunch

1 celery stalk is a rib. The entire package of celery is a bunch?

 

[shelleyd2008]

Quote:
Not when they had it as a 'head'

ETA: Aha!! I found one with it in there right, it's a rib, not a bunch

1 celery stalk is a rib. The entire package of celery is a bunch?

I'll just leave it as bunch, the original said head. I always thought the rib was the whole thing?

 

[Southernbelle]

I'm jumping in to help - I'll start with G unless I hear otherwise

 

[shelleyd2008]

Oops! Looks like I'm moving on to D

 

[ranchhand]

I started at the top, with A. Anything that doesn't say proofed, I'll take a look.

 

[shelleyd2008]

Got E, then I gotta look to see what's left

 

[shelleyd2008]

E and G are done, moving on to H

 

[Southernbelle]

Done with G

Doing I & J - editing for "large eggs" or "level" sweep