We had our family Christmas celebration last night, and my niece gave me a copy of The Fresh Egg Cookbook by Jennifer Trainer Thompson. If I'm reading the title page correctly, this is a new book, with a 2012 copyright. I've not seen mention of it here on BYC and just finished a search for it. It is fantastic. Lot's of fundamental recipes for egg-based dishes that have been "pre-prepared" to death in most modern cookbooks. It also has some basic chicken keeping information and nice photography throughout...not just food porn, but shots of her chickens, too. I highly recommend it to anyone with eggs in their refrigerator.