This is so cute, we always thought we had the most spoiled chickens who ever lived. I'm delighted that ours are in such good company!
When I'm making grits or rice or pasta, I make extra for them, especially warm grits if it's cold out. In the summer they get a quarter of a watermelon from the fridge every a day and in the winter I put out a cabbage every day. We live in the city, and only have 3 hens, but they can be pretty loud early in the morning. (Doing their "sun salutations" we call it.) So one of us throws out a few handfuls of either millet or sesame seeds (unhulled are super cheap) and that distracts them long enough to give our neighbors some reprieve. Any time I make a recipe that calls for just egg whites or yolks, I cook up the remaining egg parts for them.
Turkey carcass, huh? I'll have to keep that in mind.
When I'm making grits or rice or pasta, I make extra for them, especially warm grits if it's cold out. In the summer they get a quarter of a watermelon from the fridge every a day and in the winter I put out a cabbage every day. We live in the city, and only have 3 hens, but they can be pretty loud early in the morning. (Doing their "sun salutations" we call it.) So one of us throws out a few handfuls of either millet or sesame seeds (unhulled are super cheap) and that distracts them long enough to give our neighbors some reprieve. Any time I make a recipe that calls for just egg whites or yolks, I cook up the remaining egg parts for them.
Turkey carcass, huh? I'll have to keep that in mind.