My mother and myself frequently cook spaghetti sauce. We both have the problem of the sauce burning to the bottom during the long simmering, no matter how much we stir and how low the heat is. We both have low quality pots(she bought mine almost 20 years ago), they are pretty thin.
What I am looking for is a suggestion for a good pot, large in size and minimal sticking. Dh thinks I should look for a double walled bottom, or whatever it's called. I usually use 2 pots and the size would still need to sit on a traditional stovetop. I am thinking about getting one for myself and one for mom(she also cooks the sauce and chili) for xmas. I would like to stay under $200 ea if possible. Dh says I will get enough use out of it and should bite the bullet, but I'm cheap. When I spend the $$$ I expect quality, so what is good pot?? I don't want to spend $150 on amazon and really hate it, so I turn to my BYC friends with your experience
thanks in advance
What I am looking for is a suggestion for a good pot, large in size and minimal sticking. Dh thinks I should look for a double walled bottom, or whatever it's called. I usually use 2 pots and the size would still need to sit on a traditional stovetop. I am thinking about getting one for myself and one for mom(she also cooks the sauce and chili) for xmas. I would like to stay under $200 ea if possible. Dh says I will get enough use out of it and should bite the bullet, but I'm cheap. When I spend the $$$ I expect quality, so what is good pot?? I don't want to spend $150 on amazon and really hate it, so I turn to my BYC friends with your experience

thanks in advance
