cheldi
Chirping
We have 12 little girls that are 3 weeks old. (Wellsummers, Dorkings, Faverolles, and Ameraucauna) First timers! Husband just finished making a gate for our run today. The coop is ready! The girls have started going outside for playtime when it's nice out, which they love.
What we're not sure about now is feeder/waterer styles, where to place them, and how we'll store the extras.
The coop does have an automatic run chicken door so they will have outdoor access not dependant on us letting them out. I have seen that that's usually a factor on deciding if food is kept in or out. What's better? There's a lot more space in the run than the coop. We wanted a cozy coop size because we have cold winters and will not be running heat. I can't imagine cramming water, food, oyster shell & grit containers in there. I was looking at the metal mounted feeders (pic attached) but saw it says it should be used in a covered area
so that doesn't seem great if we are putting feed in the run.
We also don't know what to expect as far as how much of these things they'll go thru. Can anyone give any tips on how much/how often to expect to be buying food, oyster & grit? We thought about getting the food grade barrels with the locking lids to store everything in the nearby shed. They're expensive so we don't want to get too many or realize they're not the best choice. Advice welcome!
What we're not sure about now is feeder/waterer styles, where to place them, and how we'll store the extras.
The coop does have an automatic run chicken door so they will have outdoor access not dependant on us letting them out. I have seen that that's usually a factor on deciding if food is kept in or out. What's better? There's a lot more space in the run than the coop. We wanted a cozy coop size because we have cold winters and will not be running heat. I can't imagine cramming water, food, oyster shell & grit containers in there. I was looking at the metal mounted feeders (pic attached) but saw it says it should be used in a covered area

We also don't know what to expect as far as how much of these things they'll go thru. Can anyone give any tips on how much/how often to expect to be buying food, oyster & grit? We thought about getting the food grade barrels with the locking lids to store everything in the nearby shed. They're expensive so we don't want to get too many or realize they're not the best choice. Advice welcome!