I just found this thread and thought I'd post how neat. This looks exactly like something I'd probably be doing if I had to go buy a new place, lol. Which would be an OLD place. Just a few comments on the meat bird thing, and that really really cool roost. Keep the roost. It is awesome. Don't do more than 10 meat birds at a time and I kept mine in with my regular chickens, no special feed, and they were fine. If they are cornish rock crosses, they aren't going to roost anyway, they aren't going to move around much , maybe from one side of the feeder to the other, lol. Plus, they won't be around long enough to justify splitting up a coop for. Why only 10, or less? Well, we processed 19 or 20 in 1 day, and let me tell you that is a job and made for a realllllly long day. It will be a lot easier to do the few. Buy a few more to raise, butcher, freeze. Repeat .
