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I echo the advice about heating plates being preferable to heating lights.
That being said, before I discovered heating plates -- and in cases where a large number of chicks make it impractical to use the one I had-- I have raised cx chicks with heating lamps many times. Where I have done so, I gave them access to food 24/7 for their first two weeks. Starting at two weeks, I gradually started reducing the food until, by week 4, I was only putting out food twice a day, each morning and evening. I put out enough, so that everyone got their fill and wandered away from food dish to go collapse in a food comma. It took about 20 or 30 minutes. Then, no more food until the next feeding.
By 4 weeks, they were done with the need for heat lights, so they could sleep through the night, and were also old enough to go outside to forage during the day. Giving them a chance to eat weeds, chase bugs and look for old produce I would scatter about, seemed to help them from losing their minds when the food wasn't around.
I had really good luck with this system, getting nice sized healthy birds, that I would butcher between 8 and 13 weeks of age.
Thanks so much for the help .. At this point, I think this will probably be my best option with this batch of chicks. In three more weeks when they are feathered out we should be having relatively milder nights ( I’m in NC). Generally we don’t have so many nights dipping into the 30’s in mid April, third week is our safe from frost zone for planting. Next batch I will change stuff around, probably raising smaller batches with a brooder plate in the Spring. Or raising a bigger batch in early fall where it would generally still warm when they were chicks, but would cool down as they were starting to get bigger.