So, I have a few food intolerances. A few years ago I started buying processed chickens from a local farm, but I couldn't tolerate the meat, I assumed it was something they were feeding the birds. So I kept buying "organic" chicken from the grocery store. Now that I am an active breeder I have been processing cockerels (Marans, Brabanters, Orps, Etc) and I can't tolerate the meat. I can eat Cornish Hens just fine, so my question is I read the Cornish Cross is what the meat industry uses are they in fact cornish hens, or Chicken I am buying at the grocery store?