Cornish ok to eat?

[Buster52]

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Which is part of the reason I'm learning to do it myself.

 

[Bossroo]

Why would any selfserving slaughter house sell a sick chicken and risk a LAWSUIT ???

 

[Kezzie]

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Because the ones who understand lawsuits aren't the same ones doing the actual slaughtering. It's just another minimum wage job to somebody...

 

[Bossroo]

does the some body translate to illegal alliens?

 

[Buster52]

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So who in what little village in Mexico is going to sue them?

 

[Big Chicken Little]

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Why take a chance eating something that is sick ...I don't advise it !!

 

[honeydoll]

You are definitely not supposed to eat a chicken with yellow fluid in it is what I was told. Good thing you burned it. I would like to know what the yellow fluid means. Does anyone know?

 

[rodriguezpoultry]

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Because the ones who understand lawsuits aren't the same ones doing the actual slaughtering. It's just another minimum wage job to somebody...

You're partially correct. You forget that each carcass is examined by USDA and FDA inspectors which are not the nationality you are referring to. They are paid highly for their devotion so as to keep lawsuits to a minimum. Therefore, as Bossroo said...it makes ZERO sense to for a self-serving broiler production facility to sell sick birds.

 

[Kezzie]

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Because the ones who understand lawsuits aren't the same ones doing the actual slaughtering. It's just another minimum wage job to somebody...

You're partially correct. You forget that each carcass is examined by USDA and FDA inspectors which are not the nationality you are referring to. They are paid highly for their devotion so as to keep lawsuits to a minimum. Therefore, as Bossroo said...it makes ZERO sense to for a self-serving broiler production facility to sell sick birds.

First of all, I never said anything about nationality. Simply that the slaughtering is a low-paying job and nothing but a job to many, I'm sure.

My guess is that the inspectors are looking at the carcass only which in many cases won't show how the chicken was acting prior to death or even if the chicken was already dead before processing began. They're not doing autopsies...