- Dec 6, 2010
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In everyones experience what is an acceptable mortality rate for these birds? I have raised plenty of laying hens without a bit of trouble. I had the occasional DOA from the hatchery, but those that were alive all made it to adulthood. These genetic abominations are different it would seem. The first mistake I made was to get them at this time of year when the temps are at record levels. Keeping chicks cool is quite a bit harder than keeping them warm.
I also see differing opinions on withholding feed. Is it best to remove it or leave it in 24/7. I do know that the next batch of meat chickens I get (these are my first meat birds) will be in the early spring and fall and they will be one of the slightly slower growing hardier birds. Anyone have any knowledge to pass along concerning the best alternative?
Thanks for any and all info,
Bob
I also see differing opinions on withholding feed. Is it best to remove it or leave it in 24/7. I do know that the next batch of meat chickens I get (these are my first meat birds) will be in the early spring and fall and they will be one of the slightly slower growing hardier birds. Anyone have any knowledge to pass along concerning the best alternative?
Thanks for any and all info,
Bob