lpatelski that's one massive chick! Very pretty- I think it's a girl and she's going to look like her dad.
I'm not so sure she/he won't look like mom, to a great degree, but I'm no expert on chicken color genetics...not by a long shot.
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lpatelski that's one massive chick! Very pretty- I think it's a girl and she's going to look like her dad.
If you guys do any capons take pics and share I might be interested in giving it a shot
We've been caponizing and poulardizing for decades.
I've always been interested in poulardizing. Is the process any different from caponizing? Exactly what is the point, since of course the hen wouldn't be able to lay eggs afterwards?
@sambat I'll take a few pics of my capons when I get a chance. I'm still learning so a LOT of them have turned out to be slips, but I have three quite definite capons, the oldest of which is probably coming up on 10 months. That guy was originally for meat BUT I think as my first actual success he's earned a place as a keeper. People say they can be taught to nanny chicks, I may attempt that with him this spring. He's a gentle fellow.
I'd definitely recommend learning the process. It's difficult (emotionally and somewhat physically, hard to keep from shaking at first!) but very worth it. Plus it makes it a lot easier to do first aid on other birds when you've actually had surgical experience! Makes super gluing wounds closed and such feel like a breeze.