We have cornish X's that are almost 8 weeks. We were set to process next weekend......we have been losing them to CHF, but yesterday and today it's been in the 90's here and we lost 2 tonight. Fine 1 minute then dead. Hubby processed them and the breast meat seems almost bruised I guess.....and defintely had some clots or blood I was unable to was off the breast. Looks different than the 2 we processed the other day. Hubby also said their core temp had to be 120 degrees. He could not leave his hand in the cavity. ugh! They are outside with shade, fresh cold water, grain on a 12 on 12 off schedule. We only have 18 of our 25 left.. This is not going well at all, and now I think the meat is to beat to eat. (no rhyme intended) Please help. It's our first time and it is definitely swaying us from trying again. Thank you!!