Could Not Be Easier Appetizers

[2DogsFarm]

I have to give credit where due - these came from the Pioneer Woman blog

Take a box of Club crackers (I used the whole grain ones)

Put about a teaspoon of grated parmesan or brown sugar on each cracker

Wrap 1/2 a slice of thin-sliced bacon around the cracker & topping
Wrap securely so the bacon covers the filling

Place wrapped crackers on a rack set in a baking pan or cookie sheet (MUST have sides!)

Bake at 250F for 2 hours

Try to stop yourself eating every last cracker

 

[redhen]

Sounds great!
Do you wrap the entire cracker up? Or just like around the center? Wont the cracker burn if any edges are showing?
Take a pic and show me how they look...

 

[2DogsFarm]

http://thepioneerwoman.com/cooking/2007/12/flashback_1981_-_holiday_bacon_appetizers/comment-page-4/#comments

According to Pioneer Woman you have to wrap the whole cracker.
But I did not obey and my cracker ends did not burn - probably from all the fat & the low heat.
They are truly wonderful & E-Z!

 

[price403]

These are amazing. I can remember eating these as a kid. Thanks for posting the recipe!!!