New layers can have glitches within their reproductive systems before things become normal. There's actually no yolk in that, just the thick Albumin, & thin Albumin. Glitches can effect shell hardness as well.As the shell should be really hard to break, I beat it with my finger nail, but it cracked a bit. That's why I put it into my pan. And as you can see, the yolk looks completely different.
One of my new layers years ago would lay double yolkers constantly, one time a Triple yolker.