I got two cracked eggs shipped to me and I immediately cleaned and taped them. The cracks weren't visible on the 2nd one until after I cleaned it with a dampened cloth and I candled it. Neither were through to the membrane. I set them anyways, just to see. Tonight when I turned them, I noticed the one looked like there was white seepage from the crack, under the tape. It actually looked kind of a little bit of cooked egg white. It doesn't smell, but... What is it? Is it safe to keep in the 'bator until day 3 candling? Or should I be concerned and toss it now? Thanks!