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- #11
- Jun 13, 2016
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I ditto what WVduckchick said! I will add that it's pretty unusual for them to start unzipping and stopping. Also unusual for the yolk to not be completely absorbed when all of the blood is absorbed. Does the navel appear to be open where the yolk is protruding or does it look like the navel started to close prematurely around the yolk before it was fully absorbed? If it's the latter it's possible that the temps were a little too high (the most common reason for this happening).
There is an opening.
I have actually never had a Chick whose yolk sac wasn't absorbed, so I'm struggling to see what I'm looking at exactly in this gosling. It's really dark in color with almost no yellow. I had to leave for awhile, so I'll try to take a photo this evening of it.
My heat is set to 100.
I hit enter too soon. I forgot to turn it down after my last batch of other eggs, so that very well could have been it.