Hi, I know I'm just new to raising CCL's, but I agree w/ The Tropix re: color. It's also what attracted me to this breed! If I wanted a black and white bird, I'd raise Barred Rocks. If we take all the color away, how is anyone going to be able to distinguish them at an exhibition? I understand the powers-that-be want to return the bird to the original version. But I hv a problem w/ someone who says: "you can raise what you want, but if you want to show you're not going to succeed unless you hv OUR idea of the perfect bird".
........
It seems to me that when the CCL was developed, it wasn't a "done-deal" either. Rather, it was (and is) a "work in progress". I, personally, don't find the birds pictured by R.C. Punnett very attractive (and the modern versions of Brown Leghorns and Barred Rocks don't look like their 1930 predecessors anymore, either). With that said, why are we trying to reverse the color that has become ubiquitous by selective breeding (i.e. breeders like it!) for the past 80 yrs? Why can't we, instead, focus on an SOP for a bird that is: 1) immediately recognizable (color!), 2) consistent type, 3) hearty constitution w/ few genetic flaws, 4) a crest without cranial deformity, 5) auto sexing, and 6) lots of blue eggs? I've been following this thread for months now and finally felt I should share my opinion!
Hi sweetdeaming--
That was SO interesting about the Quarter Horses. I think I completely understand about the aesthetic of the horses and the horse world.
It will be great too, when we have actual photos that reflect the best of what people should be going for. It seems insightful that although accepted by the Brit Poultry Club the Cream Legbar is not quite exactly a 'done deal'. -- From my perspective this is because the original birds nearly disappeared, and there were no photographs that ANYONE has found of them, from back-in-the-day. So hobbiests over in the UK worked to either recreate them, OR to diversify the gene pool and make the breed stronger.
It seems that the people doing this breeding allowed olive eggs to creep into the breed, and as one of the UK sites states, the Cream Legbars "lost their autosexing". (Like the birds lost it -- it wasn't the people who screwed it up....
)
Somehow, somewhere, the birds became very faddish. In the UK they are sold in pet stores...and the UK is pretty far ahead of the USA in a LOT of backyard chicken things...(Did you know they have reflective little chicken rain coats..so that the chooks won't get hit by a car if they are out in the dreary light of evening on their way home to roost-- seriously) They have better chicken wormers that the USA..I could go on - but I digress.
I think a big conflict arose when people in the UK
interpreted the SOP to mean one thing...and bred/are breeding toward that interpretation. A number of people in the USA did fall in love with the colorful bird..and had a real push-back on folks who wanted to go monochrome.
Back to being a done-deal...in addition to all the lost records, lack of pictures, mixed up breeding in the UK to loose autosexing and introduce olive eggs...etc. in the UK a commercial breed like our Easter Eggers was named the Cotswold Legbar - because it was similar to the CL - and perhaps had CL parentage -- as a hybrid it was a prolific layer---and I think the eggs in pretty packages were selling for something astounding like $2.00 per egg in Harrods and other high-end department store food sections in the UK.
When GFF imported CLs the birds were colorful ones, and -- I also think that the colors on the website are a bit extra saturated.
Then the idea that cream looked like white flew around for awhile...until KPenley contacted a UK judge who responded that Cream looks like light butter. That would have, should have, could have put the discussion to rest...but it hasn't seemed to. One thing that I really look for now is a mis-match between the color of the ear lobe (enamel white according to the SOP) and the adjoining hackle feathers - should be according to the USA Draft SOP :
Neck: Hackle—cream, sparsely barred with gray. So - it cannot be both enamel white and cream.
It was dismaying when people were told their birds weren't good, because they weren't 'white-looking' --- until the light butter comparison came along -- and as a friend of mine said "all my cream legbars suddenly got much better"
If you go to the Club's website and look at the slide show of randomly posted CL pictures...
https://sites.google.com/site/thecreamlegbarclub/02-gallery---photos-of-cream-legbars
Slide 8 shows the more white looking CL and slide 9 a more Cream colored cream legbar -- and again the earlobes are a real "tell".
Here is a link also to another rooster that has Cream in the hackles... --> Post 345
https://www.backyardchickens.com/t/825092/cream-legbar-hybrid-thread/340
So there are maybe 3 Cream roosters in the USA... that I know of....... but a lot of them have partial Cream in their hackles.....
It will take awhile for everyone to be on the same page, and it may never happen. Occasionally I search google for Cream Legbars, and I also search
eBay and go to the poultry sites like feathersite and the sites in the UK....for the most part, I am seeing the distinctive Cream Legbar that is recognizable and unique...and not the white Cream legbar...so I think that for the most part the bird is known and set...
I'm glad that you spoke up -- and dretd, I don't think that the poster was referring to the advice you offered but rather to the seeming push away from the bird that people came on board the breed with. -- that they were subsequently told was not correct according to the standard... because a group in the UK has gone silver....
When one reads the standard...I think that the interpretation of Cream may be what was misunderstood over there. HTH
ETA - I said monotone, but meant monochrome -- changed that.
We have the same thing in our breed of registered cattle too-- (just sold 50-head today whoo hoo) They are a composite breed, and have aesthetically changed since the inception.