Steen - was that questionnaire sent via email or snail mail? I don't recall ever getting one
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Hi FaykokoWV,Steen - was that questionnaire sent via email or snail mail? I don't recall ever getting one
Pginsber -This 'shafting' business has my new-chicken-mom head swirling. Are we saying shafting is acceptable?
I have 3 CLs about 3 1/2 mos old, and to me, they're beautiful. The light stripe in their feathers really set off the breed from my others.
Perhaps, I've only got backyard flock quality instead of showgirls--what age can I expect to know how they will really look?
Quote: I am so glad this topic was brought up by FaykokoWV, because I thought the same thing when I saw the shafting brought up on CSU. Every Welsummer I have personally seen (in fact the drawing by the Dutch National Club referenced on feathersite clearly shows shafting on the hen) has some shafting so that means that a majority of that breed may not meet breed standards. Is that because the American SOP is based on the Dutch and they did not mention shafting because it is not required to do so in their standard?
I did a Google search of UK Cream Legbar breeders/websites and I see shafting in many probably a majority of those hens--some with lacing. I would post pictures but I am sure they must be copyrighted somehow--though that gets into another can of worms since its a foreign website and they probably have not copyrighted them in the US, but I digress.
I am wondering if there is a 'lost in translation' thing going on where British judges don't take off for things not specifically mentioned in the breed standard but are commonly seen such as the shafting whereas American judges do? Perhaps insight from a British judge is needed. Since we are essentially porting a British chicken breed and accompanying standard into a new system, it is important that we understand what was important/a problem to them and how that will be interpreted by the judges here. We may need to address the work-in-progress breed standard to somehow state shafting is ok. Not 'has to have it' or 'should not have it' but rather 'breast is salmon, some shafting acceptable' just like the crest says 'cream and grey, some chestnut acceptable'.
Now the other thing is, as I understand it, this is something the hen will be counted down for but its not a DQ or major defect. They will still be Cream Legbars its just that they are not perfect examples of the breed. I hope a judge can respond and tell us if this is accurate statement or not.
So in that respect if 90% of the hens have it in a show, then all of those will be equally penalized and it may not matter when judging them against each other. The main problem is that if 90% of hens have the shafting and it is clearly in the British Legbar stock, then in my mind it should be acceptable for the hens to have it and they should not be downgraded for that shafting. Now the question is, if everyone agrees, how do we adjust the Standard to reflect that?
pginsber--I think your pullets are very nice!