I think the issuue of shafting could easily be put to rest by a british judge, which I believe several people are appempting to accomplish. Until one weighs in, all debate is pointless.
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So I went out to look at this shafting. I really had not thought about it before in detail and needed to see how it was reflected in my birds in their plumage, the hackle and chest. I took photos today
cream girl with little autosomal red
this is a cream girl with some autosomal red and a gold girl
and a few more. I can see the shafting on the breast and on the body and in the hackle, pretty much all over.
Here are a couple that were shown the other day. I'll go look for the British ones.This 'shafting' business has my new-chicken-mom head swirling. Are we saying shafting is acceptable?
I have 3 CLs about 3 1/2 mos old, and to me, they're beautiful. The light stripe in their feathers really set off the breed from my others.
Perhaps, I've only got backyard flock quality instead of showgirls--what age can I expect to know how they will really look?
Most likely, yes. I go back to the history of the breed as developed by Punnett and formalized in the '50s. The judge will be able to tell us current conventions, they may or may not be able to tell us what the conventions were at the time of acceptance. Tastes and conventions change over time and I, for one, do not want to lose that historical connection or the Cream Legbar will be just another breed.I think the issuue of shafting could easily be put to rest by a british judge, which I believe several people are appempting to accomplish. Until one weighs in, all debate is pointless.
On which page are the pictures of the shafting?
I think the issuue of shafting could easily be put to rest by a british judge, which I believe several people are appempting to accomplish. Until one weighs in, all debate is pointless.
Most likely, yes. I go back to the history of the breed as developed by Punnett and formalized in the '50s. The judge will be able to tell us current conventions, they may or may not be able to tell us what the conventions were at the time of acceptance. Tastes and conventions change over time and I, for one, do not want to lose that historical connection or the Cream Legbar will be just another breed.
I actually feel the same way--I think they are quite pretty with the variation the shafting lends.I personally, as an admittedly new breeder, prefer the look of shafting. It adds a certain elegance (for lack of a better word), to the breed, and I will not discourage it regardless of the decision for the American SOP.
On which page are the pictures of the shafting?