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Nicalandia, could you please help me understand the difference between the non-Cream (Ig/ig or Ig/Ig) Cream Legbars that appear gold with red enhancement, and the Crele coloration? I know that in theory a true Crele is a barred BBR whereas the Cream Legbar is Partridge but in reading the SOP for a Crele OEGB and seeing pictures of the non-Cream Cream Legbars, I am afraid I don't see a difference.
For instance, you have said here that the Crele has dark barring on the chest and has gold/ginger barring on the hackle/saddle and implied that the Cream Legbars would be lighter.
The SOP for the CL calls for: Breast: Dark gray, evenly barred, well defined outline (to compare, the standard for a Crele OEGB says evenly barred dark grey and white--this seems the same to me). Chestnut in the Cream birds is allowed in the crest, shoulder, back and wing fronts a bows. When you have a non-Cream (gold expressed) Cream Legbar roo, he could have all of the areas that are allowed to be chestnut remaining chestnut plus all of the areas listed as Cream as Gold and then a darkly barred breast....seems to me he would look Crele if you didn't know that his base was supposed to be partridge.
Thus, I am confused about how the phenotype of this non-Cream CL rooster would look different from the Crele rooster. Could you please elaborate?