WIth respect to my cream legbar hatching eggs, yes I candled at 7, 14, & day 18. Originally, I had 8 eggs but one stopped developing by the day 7 candling. The eggtopsey indicated a bloody ring so this was a good call.
Regarding my incubators, I had originally used the BYC incubator picture page to identify some ideas for an incubator. I did build a styrofaom cooler incubator and ran it enough to stabilize but I was not happy with the size (I will use this one as a hatcher). So while trying to find a larger cooler to use to build another, it became apparent that the investment would amount to an already constructed model. So I purchased a Farm Innovators 4200 with a fan & accessories. I am happy to say that I did not trust the installed thermonmeter & hygrometer. I used a digital indoor device and a wireless sensor to measure temperature and humidity. Both had a good correlation so I felt comfortable.
In addition to the cream legbars in lock down, I have:
15 Swedish flower hen eggs, 8 blue wheaten ameraucana eggs, and 9 EO (marraduna basques) eggs in the incubator at day 12.
Regarding my incubators, I had originally used the BYC incubator picture page to identify some ideas for an incubator. I did build a styrofaom cooler incubator and ran it enough to stabilize but I was not happy with the size (I will use this one as a hatcher). So while trying to find a larger cooler to use to build another, it became apparent that the investment would amount to an already constructed model. So I purchased a Farm Innovators 4200 with a fan & accessories. I am happy to say that I did not trust the installed thermonmeter & hygrometer. I used a digital indoor device and a wireless sensor to measure temperature and humidity. Both had a good correlation so I felt comfortable.
In addition to the cream legbars in lock down, I have:
15 Swedish flower hen eggs, 8 blue wheaten ameraucana eggs, and 9 EO (marraduna basques) eggs in the incubator at day 12.