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Crele is a Phenotype(how the bird looks) describing a bird(usually male) of the following genotype(genetic make up) genetically barred(genetically Barred not phenotypically Barred like Barred Rocks) gold duckwing bird usually with the following genotype B/B(double barred male's color are much lighter than single barred males) s+/s+(recessive sex linked gold) e+/e+(wildtpe e allele found on Red Jungle Fowl, while this is true for most breeds, some crele are based on the eb brown e allele like the crele penedesenca)
I'd very much like an analysis of type of people's birds. Could the more experienced among us, and Walt if he's willing, give some pointers for posing the birds and taking pictures so that it's easier to see type? Would a video be more useful than pictures?. . . . If we could have people post pictures of their stock to get some opinions on what is best kept and used for breeding, keeping type firmly in mind, we should see a big improvement within a few generations - then color can be addressed in a more particular way. We do need to make sure that the cream coloring does not fall by the wayside, though. I also think selecting for good egg laying, and blue eggs, is nescessary right from the beginning, although may be harder to do for some with more birds.
Not arguing with you, just thought this other discussion was interesting, particularly the etymology of the word crele
Outstanding speciments
It seems like it should be so simple -- get a list of gene abbreviations, assign them as dominant or recessive, and voila, you've got your chicken perfectly genetically defined.True. but it can get very heavy on genetic terms
again, Oustanding Speciments, the best colored birds I've seen so far in this forum(USA birds)![]()
Thank you! Where do you feel my birds faults are? Please be honest! I'm still learning and would love some informed opinions!
-Sydney
yeah.. genetics can be very confusing..It seems like it should be so simple -- get a list of gene abbreviations, assign them as dominant or recessive, and voila, you've got your chicken perfectly genetically defined.
But wait, there's more . . . .
E alleles, sex-linkage, traits affected by more than one gene, proximity to other genes, genotypes and phenotypes, pattern genes, gray/lavender/blue (what's the difference?), brown vs. dun vs. chocolate, lemon vs. cream vs. dilute whatever, heck, why not call it Palomino and be done with it? Eek!
;-)