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I'm guessing people mostly use the Cornish rooster because hens of any other breed will tend to lay more eggs and eat less feed.
If the cornish is a typical cornish-cross hybrid, then it's also hard to keep them alive long enough to breed (they get too fat and die unless kept on a strict diet.) If you use the cornish rooster, you only need one of him, vs. probably wanting several hens--so that's fewer birds that need special care.
Its actually the Opposite, Dorkings are a large bird that takes a long time to Mature and fill out. The Reason why their flavor is so good (and I have not had a male live long enough to process to find out) is because of the slow maturing process. The current problems with Dorkings.. or the ones I have is that very few survive to adulthood. 90% mortality rate. They start out good the first week then some start getting Lethargic, eventually a few weeks later the Lethargic ones die, in the mean time even more of them get lethargic and they die a few weeks later. By the time they reach maturity 10% are still living and in my case only females have made it to adulthood. @LilyD has stated she had similar results but I can't remember exactly what she said about them. I get the feeling she did better than 10% as far as survivors go.Dorking is a small bird by standard but matures very rapidly with excellent fleshing. CK implies they are even smaller than the standard weight when mature. You should look for his posts in this meat forum or drop him a line to get some of his thoughts on Breeder stock Dorking in the U.S.
Where are y’all getting your birds from to have such a high mortality rate? This doesn’t seem natural.Its actually the Opposite, Dorkings are a large bird that takes a long time to Mature and fill out. The Reason why their flavor is so good (and I have not had a male live long enough to process to find out) is because of the slow maturing process. The current problems with Dorkings.. or the ones I have is that very few survive to adulthood. 90% mortality rate. They start out good the first week then some start getting Lethargic, eventually a few weeks later the Lethargic ones die, in the mean time even more of them get lethargic and they die a few weeks later. By the time they reach maturity 10% are still living and in my case only females have made it to adulthood. @LilyD has stated she had similar results but I can't remember exactly what she said about them. I get the feeling she did better than 10% as far as survivors go.
To improve them I crossed them with Red Rangers, although i will admit I was just clowning around with breeding Red Rangers to different heritage breeds to see if I can make respectable semi-sustainable meat birds. The Dorking x Red Rangers turned out so well that I kept some around to breed back to the Dorking's in an attempt to improve the Dorking's.
Its an ancient breed with a very limited gene pool. I got mine from some off gird homesteaders in my area. At first I thought maybe they gave me siblings and that's why they had such horrible mortality rates then as I did more research I found others had this problem with that breed. Some had better results than others though.Where are y’all getting your birds from to have such a high mortality rate? This doesn’t seem natural.