Cross Continental Friends!!!

[chickery-do]

I think so. Bill?
Karen I hope you are ok. The California fires were on our news tonight so it must have gotten really bad. Stay safe if you read this.
Well I'm off to bed now chaps. Sweet dreams when you all go.

Sleep tight Beth! Don't let the bed bugs bite!

 

[SlowBill]

lol Bill im sorry. i just didnt know if you understand what i meant because i never saw someone cook a chicken like that. haha well im going to try my best to cook it on the grill with aluminum foil on the rack thing and let it cook like that but last time i cooked it wrapped inside the foil but it didnt have that charcoal grill flavor so i was just trying to get an idea how to cook it better. thank you!

as you know, there's a lot of difference between bill and Bill

if you wanna preserve the charcoal flavor, you've got to use the first process, split that poor chicken in two halves, roast it on the grill a couple of minutes, particularly on the skin side, then, brush it with some garlic and put two pieces of rosemary and half lemon each half, internal side, and wrap it very well with the aluminum, cook it at least 30 minutes, starting with the skin side up

if you need to quick up this cook put a reverse pot on it to get an oven effect

Ohmmaria, half hour to explain a simple barbeque trick, I couldn't think about a recipe like a brasato or a torta verde!

 

[Megan Amber]

Poor poor Bill, He's our chef teacher and we are the slow students.

 

[Megan Amber]

Yay no football fantasy for me, not tonight anyway, dad is tired.

 

[SlowBill]

Poor poor Bill, He's our chef teacher and we are the slow students. 

the slow students of SlowBill

when you say football, you mean that kind of sport where there are a bunch of armored guys running over a stripe field?

 

[Megan Amber]

the slow students of SlowBill

when you say football, you mean that kind of sport where there are a bunch of armored guys running over a stripe field?

Yes that is what I mean. I was going to go meet a boy but I didn't want to

 

[theuglyduckling]

as you know, there's a lot of difference between bill and Bill

if you wanna preserve the charcoal flavor, you've got to use the first process, split that poor chicken in two halves, roast it on the grill a couple of minutes, particularly on the skin side, then, brush it with some garlic and put two pieces of rosemary and half lemon each half, internal side, and wrap it very well with the aluminum, cook it at least 30 minutes, starting with the skin side up

if you need to quick up this cook put a reverse pot on it to get an oven effect

Ohmmaria, half hour to explain a simple barbeque trick, I couldn't think about a recipe like a brasato or a torta verde!

lol well lucky me didnt get to grill it tonight. i ran out of lighter fluid and i couldnt go buy more because my fiancee had the car. so i had to oven cook it. but i shall try that next time!

 

[theuglyduckling]

Yay no football fantasy for me, not tonight anyway, dad is tired.

lol yay

 

[Megan Amber]

lol well lucky me didnt get to grill it tonight. i ran out of lighter fluid and i couldnt go buy more because my fiancee had the car. so i had to oven cook it. but i shall try that next time!

Well darn! Better luck next time!

 

[theuglyduckling]

lol omg today if friday! haha i thought it was only thursday. that explains the horrbile singing from the old people place next to me. they cant hire anyone better to sing for those poor senior citizens.