- May 19, 2009
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Hi,
My Light Sussex are a pure English strain from Walt Boese in Montana. I have several ages growing out. adult; 10 weeks, 7 weeks ( plus pics of them as new chicks) ; 5 weeks and 4 weeks. I will have the pics up by Sat. night. That way you can see them develop. Light Sussex are eWh/eWh S/S Co/Co . Their under-color is white to the skin, unlike the eb ( Brown ) based black and white Columbian breeds whose down has some hue of color in it.
The Light Sussex were developed by Mr. Sharpe. one of the three great Secretaries of the English Sussex Club. ( the other two were Mr. Leo Outram and Mr. Clem Watson). Judge Sharpe also wrote a book on the breed. It is available online at Archive.org. The Sussex Fowl: http://archive.org/details/cu31924003091398
Early last century there were three famed poultrymen who were brothers, named Broomhead. The one brother, W. W. Broomhead, was a Sussex Club judge and later went on to become President of the British Poultry Club. William White Broomhead wrote a wonderful treatise on the Light Sussex for "everyman". It was put out by the British Poultry Club right after World War One to teach the average new poultryman about how to correctly breed the variety. Fortunately this wonderful booklet has been scanned online at HathiDigital Trust. For my money, one of the finest outlines of the variety out there. Only 9 pages, worth rereading many times. http://babel.hathitrust.org/cgi/pt?id=coo.31924003137332;view=1up;seq=5
Best Regards,
Karen
Waterford English Light Sussex
in western PA, USA
My Light Sussex are a pure English strain from Walt Boese in Montana. I have several ages growing out. adult; 10 weeks, 7 weeks ( plus pics of them as new chicks) ; 5 weeks and 4 weeks. I will have the pics up by Sat. night. That way you can see them develop. Light Sussex are eWh/eWh S/S Co/Co . Their under-color is white to the skin, unlike the eb ( Brown ) based black and white Columbian breeds whose down has some hue of color in it.
The Light Sussex were developed by Mr. Sharpe. one of the three great Secretaries of the English Sussex Club. ( the other two were Mr. Leo Outram and Mr. Clem Watson). Judge Sharpe also wrote a book on the breed. It is available online at Archive.org. The Sussex Fowl: http://archive.org/details/cu31924003091398
Early last century there were three famed poultrymen who were brothers, named Broomhead. The one brother, W. W. Broomhead, was a Sussex Club judge and later went on to become President of the British Poultry Club. William White Broomhead wrote a wonderful treatise on the Light Sussex for "everyman". It was put out by the British Poultry Club right after World War One to teach the average new poultryman about how to correctly breed the variety. Fortunately this wonderful booklet has been scanned online at HathiDigital Trust. For my money, one of the finest outlines of the variety out there. Only 9 pages, worth rereading many times. http://babel.hathitrust.org/cgi/pt?id=coo.31924003137332;view=1up;seq=5
Best Regards,
Karen
Waterford English Light Sussex
in western PA, USA
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