Culling my roosters tonight...

So I'm cooking my two roosters at the moment! A really awesome honey-mustard recipe (and I don't even like mustard...that's how good it is). It's baking in the oven right now with peppers and onions.
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Wish the sauce wasn't so thin, but it will be awesome no matter what. With a side of salad I just picked from the garden. :D
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Good Job OP. Welcome to the fold of full circle use. My husband bought a expensive plucker this year to process 10-15 birds. Yet to use it though. Lol. But chicks will be on the way soon.

Proud of you! You are now a livestock owner too, not just a pet owner.
 

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