Culling Rooster before or after intergrating?

[Realtree4]

Since I have the water hot for scalding, I collect a few "extra" parts and toss them in the pot.  Cook just enough so they're not dragging around anything bloody.  Usually lungs, heart, liver, gizzard and testicles.  I'm not a big fan of chicken innards.

Awesome! Thanks! My husband is the one that likes the innards....he used to make gizzards all the time when I was pregnant and couldn't handle smells.....grrr.

 

[sourland]

Quote:
Hey, OP has stated he is gonna go - question is when might be the most propitious time.

 

[azelgin]

propitious

Hey, please don't use words I gotta look up.

 

[sourland]

Sorry. picture the laughing emoticon (mine periodically go on strike)

 

[Flora Vale Fowl]

Ya'll are cracking me up! Also, great info. Keep it coming!