So many folks have talked about culling. Being sad to do it. Culling sick or deformed chicks. Culling angry or extra roosters. etc.
So folks, if your bird doesn't have enough meat on them to make it worth butchering them (i.e. chicks), how does one go about culling?
So folks, if your bird doesn't have enough meat on them to make it worth butchering them (i.e. chicks), how does one go about culling?