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I realize this isn't the "real" version, but I grew up with that word referring to a dish of browned and slow-cooked stew-meat beef, sometimes with mushrooms, in a brown gravy, and served over flat egg-noodles. Sour cream was on the table for those who wanted to mix it in (I didn't).
I realize this isn't the "real" version, but I grew up with that word referring to a dish of browned and slow-cooked stew-meat beef, sometimes with mushrooms, in a brown gravy, and served over flat egg-noodles. Sour cream was on the table for those who wanted to mix it in (I didn't).